Aztecs and Mushrooms Teonanácatl, literally “god mushroom”—compound of the words teo(tl) (god) and nanácatl (mushroom)—the Psilocybe genus of mushroom has a long history of use within Mesoamerica. The members of the Aztec upper class would often take teonanácatl at festivals and other large gatherings. According to Fernando Alvarado Tezozomoc, it was often a difficult task to procure mushrooms. They were quite costly as well as very difficult to locate, requiring all-night searches. Both Fray Bernardino de Sahagún and Fray Toribio de Benavente Motolinia describe the use of the mushrooms. The Aztecs would drink chocolate and eat the mushrooms with honey. Those partaking in the mushroom ceremonies would fast before ingesting the sacrament. The act of taking mushrooms is known as monanacahuia, meaning to “mushroom oneself”. At the very first, mushrooms had been served…They ate no more food; they only drank chocolate during the night. And they ate the mushrooms with honey. When the mushrooms took effect on them, then they danced, then they wept. But some, while still in command of their senses, entered and sat there by the house on their seats; they did no more, but only sat there nodding. Perhaps the best known uses of the mushrooms are among the feasts of Montezuma. At his coronation ceremony, many prisoners were sacrificed, had their flesh eaten, and their hearts removed. Those who were invited guests to the feast ate mushrooms, which Diego Durán describes as causing those who ate them to go insane and many to take their lives.
2 years ago